An elevated dining experience rooted in Somali heritage, shaped in London

Somali Restaurant Official: TikTok, Instagram | Linktree

Frequently Asked Questions

Libans Haringey Branch Tour!

At Sabiib, all of our food is prepared fresh in shared kitchen environments.
We use the same preparation areas, grills, ovens, fryers, and storage spaces across our menu.
While some dishes may not contain specific allergens as ingredients, we cannot guarantee the absence of cross-contamination.
For guests with severe allergies, we unfortunately cannot recommend dining with us due to these risks.
If you have questions, our team will always do their best to guide you.

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Explore the platter for two people

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Somali cuisine is not just about meat. Some of our most comforting dishes are completely plant based, full of flavour and tradition.

Bariis Iyo Spinach
Fragrant Somali rice with our signature Xawaash spices, paired with sautéed spinach. Light, aromatic and full of depth.

Soor Iyo Spinach
A true East African staple. Soft cornmeal served with seasoned spinach. Simple, comforting and deeply traditional.

Nafaqo
A nourishing mix of mashed sweet potato, spinach and vegetables. Balanced, wholesome and satisfying.
Each dish is served with Sabayaad flatbread, sautéed vegetables, salad and the signature Somali banana for that perfect sweet and savoury contrast.

Vegan & Vegetarian Options at Sabiib

Reserve a Table

We are open daily.
Breakfast: 8:30am – 11:45am
All Day Dining: 11:45am – 11:00pm
Please note:
During Ramadan and special occasions, opening hours may change.
We recommend checking this page or our social channels for the latest updates.

Parking:
On street parking is available at both locations. This maybe paid at certain times so please check signs. For Acton we recommend using the Oaks Car park opposite, please check signs for free and paid timing.

Opening Times & Parking

A carefully selected introduction to Somali cuisine.

Start with
Sambusa or Bajiyo, freshly prepared and served with our signature bisbaas and shidney sauces;

Follow with
Haniid, our slow-cooked lamb, rich in Xawaash spices

Alongside
Somali rice or Pasta

Finish with
Somali Tea (Shaah), infused with cardamom and warming spices. For Dessert try our Timir 'Love' Cake, our daily baked date cake.

Traditionally, Somali meals are enjoyed with banana, balancing savoury flavours with subtle sweetness. The banana is eaten with the food (yes that's right, break it into small pieces and eat along side the meat & rice)

If it’s your first time, this is where to begin.

First Time at Sabiib?

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