@dannyleedc
@mandudc @anjufrc @chikofrc @chiko_cali
Resy | Right This Way
Resy | Right This Way
Discover restaurants to love in your city and beyond. Get the latest restaurant intel and explore Resy’s curated guides to find the right spot for any occasion. Book your table now through the Resy iOS app or Resy.com.
20 Years of Mandu Dinner Series | Mandu
20 Years of Mandu Dinner Series | Mandu
Homestyle Korean fare, including weekend brunches, served in a sleek, Asian-influenced setting.
May 8th James Beard Dinner
May 8th James Beard Dinner
Korean Food Culture/State Dept
Korean Food Culture/State Dept
Deputy Secretary of State Kurt Campbell sits down with chef Danny Lee, Special Envoy for North Korean Human Rights Ambassador Julie Turner, and a North Korea...
’Hoos Cooking for the Holidays
’Hoos Cooking for the Holidays
From apple and pear pie to the Gin Ryan, here are several recipes to try in your own kitchen.
Dduk Guk Recipe - Washington Post
Dduk Guk Recipe - Washington Post
Mandu chef Danny Lee says that Koreans eat this soothing, easy-to-prepare soup for breakfast, lunch and/or dinner on New Year's Day -- and on birthdays.
‘Take Out with Lisa Ling’ Is a Delicious Crash Course on Asian America
‘Take Out with Lisa Ling’ Is a Delicious Crash Course on Asian America
It’s a food show, sure—but it’s really more of a history lesson that’ll also make you hungry.
Here Are the Restaurant and Bar Industry Winners for DC’s 2022 RAMMY Awards
Here Are the Restaurant and Bar Industry Winners for DC’s 2022 RAMMY Awards
Oyster Oyster, Daru, and Muchas Gracias were among the big winners
Food Fare: How to Make a ‘Quintessential Korean Dish,' Dumplings at DC's Anju
Food Fare: How to Make a ‘Quintessential Korean Dish,' Dumplings at DC's Anju
Kimchi Kids Podcast
Kimchi Kids Podcast
Danny Lee and Angel Barreto of Anju in Washington D.C. joins us during James Beard Weekend in Chicago for a conversation about their journeys to the kitchen ...
Banchan Is Everything
Banchan Is Everything
The traditional small plates that kickoff a Korean meal are as varied, and exciting, as ever in the tune of fermented tomatillos and pineapple kimchi.
Changing the narrative around Korean cuisine in D.C.
Changing the narrative around Korean cuisine in D.C.
Anju and Mandu are among the restaurants featured on HBO Max’s series Take Out with Lisa Ling. Hear more from the restaurant owners as we take a deeper dive into their stories.
EmbraceRace Leadership Team
EmbraceRace Leadership Team
EmbraceRace supports parents to raise children who are brave, informed and thoughtful about race. Join the movement!
Fast-Expanding Chiko Plans to Open Its First Virginia Location in Shirlington
Fast-Expanding Chiko Plans to Open Its First Virginia Location in Shirlington
Plus, Duffy’s Irish Pub is close to opening a Dupont Circle outpost
Food & Wine: How to Plan for the Thanksgiving Turkey Shortage, According to Chefs
Food & Wine: How to Plan for the Thanksgiving Turkey Shortage, According to Chefs
Disruptions in the supply chain will likely lead to a shortage of turkeys this Thanksgiving. Consider these five main dish alternatives.
Washington Business Journal - Power 100
Washington Business Journal - Power 100
This list bears some of Greater Washington's most influential voices and biggest groundbreakers of the business community — and they're not all names you might expect. Meet this year's Power 100.
Food & Wine Best New Chefs 2021: Angel Barreto
Food & Wine Best New Chefs 2021: Angel Barreto
Learn more about Food & Wine Best New Chef 2021, Angel Barreto.
San Diego chefs unite for 'Embrace Race' dinners
San Diego chefs unite for 'Embrace Race' dinners
Samgyetang: Korean Ginseng Chicken Soup Across Generations
Samgyetang: Korean Ginseng Chicken Soup Across Generations
Danny Lee of Anju Vows to Be Relentless in His Fight Against Racism
Danny Lee of Anju Vows to Be Relentless in His Fight Against Racism
Restaurateur Danny Lee of Anju vows to be vocal about racism after noticing anti-Asian hate. He's putting on a dinner celebrating diversity.
DC Chef Danny Lee Talks About Mission to Fight Racism Through Food
DC Chef Danny Lee Talks About Mission to Fight Racism Through Food
Here Are D.C.’s 2020 James Beard Awards Semifinalists
Here Are D.C.’s 2020 James Beard Awards Semifinalists
Anju Is #1 on Washingtonian’s 100 Very Best Restaurants List for 2020
Anju Is #1 on Washingtonian’s 100 Very Best Restaurants List for 2020
Here Are the 2018 James Beard Awards Restaurant and Chef Semifinalists - CHIKO
Here Are the 2018 James Beard Awards Restaurant and Chef Semifinalists - CHIKO
The Rise of the Guest Chef
The Rise of the Guest Chef
Kimchi in Action: Mandu Chef Yesoon Lee Makes a House Specialty
Kimchi in Action: Mandu Chef Yesoon Lee Makes a House Specialty
The Sliders You Need to Eat on Game Day
The Sliders You Need to Eat on Game Day
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