Amuse Bouche
🍽️ Cooking, pastry & 🍷 wine adventures await! Start your delicious journey!
Amuse Bouche Instagram
Amuse Bouche Instagram
Amuse Bouche Facebook
Amuse Bouche Facebook
Amuse Bouche YouTube
Amuse Bouche YouTube
Amuse Bouche X
Amuse Bouche X
Links
Shop
Нашите Курсове
13 products
unCooked | Patreon
unCooked | Patreon
Печено Червено Зеле с Гома Дресинг
Печено Червено Зеле с Гома Дресинг
Изключително лесна и легантна рецепта за печено червено зеле с японски гома (сусамов) дресинг. Дълбокия „виолетов“ цвят на печеното зеле и леко сладкия му вкус се развиват най-добре при висока температура. Започваме с кратко запичане в тиган и довършваме във фурна, за да получим карамелизирани ръбове и сочна вътрешност. Комбинираме с гома дресинг – японски сусамов сос изобилсващ от умами, фина киселинност и копринена текстура, достатъчно лек, за да поле...
YouTube
YouTube
YouTube
Amuse Bouche is the first cooking school for hobby chefs in Bulgaria. We have started our journey in 2011 and since then we have been working tirelessly to show you that great food des not belong only on the menus of expensive restaurants. Over the past years we have established our name on the food scene in Bulgaria and we have developed our style in cooking, food photography and styling and making video content. Find on all social media as @amusebouchebg or on Facebook as @amuseboucheschool
Facebook
Facebook
Facebook
Италиански Десерти - 22 юни @ 18:30
€59
Pizza - 23 юни @ 18:30
$49
Десерти без Захар - 24 юни @ 18:30
$49
Френски Десерти - 27 юни @ 10:30
€64
Занаятчийски Хляб за Начинаещи - 27 юни @ 10:30
€49
SUSHI - 29 юни @ 18:30
$49
Street Food Asia - 30 юни @ 18:30
€49
Еклери - 20 юни @ 18:30
€49
Сурови Торти и Десерти - 01 юли @ 18:30
€49
Head-to-tail - 06 юли @ 18:30
€49
Шио Рамен - 07 юли @ 18:30
€49
Морски Дарове - 08 юли @ 18:30
€90
Сладолед - 8 юли @ 18:30
€49
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